Smokehouses & chillers
The RYXS smokehouses not only have the general functions of cooking, drying, smoking andbaking, but also have the optional functions of cold smoking, roasting, showering and cold smoking.
Special design for sausage, bacon, fish, duck neck, chicken wings and legs, jerky and otherproducts which are hung on the stick or flat-spreading on the tray.
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CENTRAL HEAT SMOKEHOUSE RYXJ